Sunday, January 13, 2013

ay yay yay ya...i love enchiladas...

one of my favez that i want to share...
and a special request from one of our daughters, ashley....


pretty simple recipe....

preheat oven 325 to 375

2 Old El Paso enchilada sauces (mild)
a package of shredded mexican cheeses (2-3 cups)
medium size tortillas (8-10)
1 lb ground turkey
1 teaspoon ground cumin
1 tablespoon sugar (optional)

  • spread about 1/4 can of enchilada sauce on the bottom of baking dish.
  • brown ground turkey and drain any fat.  
  • add remaining 3/4 can of enchilada sauce, cumin and sugar to browned ground turkey.
  • heat thru about 5-10 minutes, stirring occasionally.
  • remove from heat and stir in 1/2 cup of shredded cheese.
  • spread about 1/4 cup ( i use my cooking spoon) in the middle of tortilla.
  • spread 1 Tablespoon of shredded cheese on top of meat & roll tortilla.
  • place rolled tortillas on top of sauce (the one you already spread) in the baking dish.
  • the meat sauce mix will make about 8-10 enchiladas.
  • spread other can of enchilada sauce over them (use all of it!).
  • sprinkle as much cheese as you desire on top.
  • bake for about 15-20 minutes or until cheese is melted and enchiladas are hot throughout.

and eat up!

su saber es realmente bueno!

(Note:  must use the old el paso brand. i've tried different brands but this one is the best, in my opinion)

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